|Food & Hospitality Consultant|
|public speaker & presenter|
|Linkedin career advisor|
+971 56 973 8258
Hello! Thank you for stopping by.
As a professionally trained Chef with a background in Business and a passion for STEM, I help small to medium-sized restaurants and global hospitality brands reach their full potential as their choice for a creative and technical Food and Restaurant Consultant.
I CREATE AND DEVELOP SOLUTIONS THAT JUMPSTART OR REVIVE YOUR FOOD AND HOSPITALITY BUSINESS.
I've worked and lead teams around the globe. I value Integrity and Respect in the workplace, and I always instill within my teams a sense of becoming MORE than just an accomplished kitchen porter, chef, server, or manager. It's about leaving the table every night feeling like you've become a better person. There's absolutely no sense in being innovative if there's no heart behind the purpose.
Let's analyze your restaurant business operations with regards to the Food, Mental-Emotional Synergy, Numbers, Strategy, Marketing, and most importantly the Team Members. Allow me to work alongside you and your talent to achieve your goals.